il Gusto 3 Quart Pre-Seasoned Cast Iron Combo Cooker, Skillet, Fryer, Dutch Oven, and Convertible Skillet/Griddle Lid

Your kitchen might be packed with dozens of utensils but il Gusto’s Cast Iron Skillet is a must-have due to its versatility, great functionality and ease of use.

Pre-Seasoned and Ready to Use

Upon receiving the parcel, give it a quick rinse and once it is dried, you are set to cook. Cast-iron skillet is valued for its unique heat-retention properties, allowing the usage of low and medium heat with minimal sticking. For optimum performance of your cast-iron skillet, always give it a gradual heating and

cooling, thus it advisable to pre-heat it for a few minutes before adding the ingredients.

Designed with curvy and easy-to- grip handle, it provides you an ultimate comfort and sturdiness when handling the elegant skillet. Coupled with the ergonomic pouring spout design, it allows you to have a better control on transferring the food. The skillet’s generous surface area helps you to cook your food evenly with consistent manner, which can be used to prepare multiple servings at once. Integrated with pre-seasoned cast-iron structure, it keeps the food from sticking, thus frying a beautiful sunny side up would not be a hassle to worry anymore, making il Gusto’s Cast Iron Skillet your most trusted essential

partner for your kitchen.

Suitable for all cooktops

The il Gusto’s cast-iron skillet can be used on all kind of stove top and various heat sources including gas, electric, induction, ceramic and glass. For better care, try not moving the skillet around on top of the glass stove top as it would scratch the surface.

Versatile Cookware for every kitchen

With an il Gusto’s Cast Iron Skillet, you may indulge yourself with the best cooking experience at home with all sort of cooking method like sautéing, searing, frying, braising, grilling, simmering, roasting, baking and BBQ. Be it cooking your chicken breasts, potatoes wedges or bacons, browning your foods

can be done beautifully, while flipping your food is at ease.

How to clean and care your cast-iron skillet?

1. Wash – Wait for your cast iron skillet to cool, wash it with hand or brush it with water. You may clean it with mild detergent if you prefer, or using scraper to remove tough bits.

2. Dry – Dry it with cloth promptly

3. Season – Apply a thin layer of any cooking oil of your choice to season your cast iron.

4. Keep – Hang or store your skillet in a dry place.